Spicy Pickled Eggs

4 reviews, 4.8 star(s). 100% would make again

Ready in 45 minutes

High energy treat great for the bar or for family gathering, or just a picnic.


1 dozen Eggs; hard-boiled; peeled
2 cups Vinegar; as required
1 cups Water; as required
1 tablespoon Pickling spice; as required
2 clove Garlic; crushed
1 leaf Bay leaf; as required
1 Chili peppers; halved
1/2 teaspoon Salt; as required
1 liter Mason Jar; as required

Original recipe makes 1




Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.

Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture,

seal and refrigerate 12 days before serving.


Add any spice to your taste.

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Calories Per Serving: 990 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great pickling recipe. Could have used more heat. Think I got bad bad batch of peppers
rsearer 2y ago

My husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time.
Jankrische 3y ago

My husband loves them! He even went out to buy two 1/2 gallon jars so I can keep them in the refridge all the time.
Waterfordcot 4y ago

Add any spice to your taste. [I posted this recipe.]
chef_shinobi 6y ago

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