Spicy Pickled Eggs

Ready in 45 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Spicy Pickled Eggs"

Share it:

High energy treat great for the bar or for family gathering, or just a picnic.

"My husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time. "

- Jankrische

Ingredients

Are you making this? 
1 dozen Eggs; hard-boiled; peeled
2 cups Vinegar; as required
1 cups Water; as required
1 tablespoon Pickling spice; as required
2 clove Garlic; crushed
1 leaf Bay leaf; as required
1 Chili peppers; halved
1/2 teaspoon Salt; as required
1 liter Mason Jar; as required

Original recipe makes 1

Dozen  

Preparation

DIRECTIONS

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.

Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture,

seal and refrigerate 12 days before serving.

Notes

Add any spice to your taste.

Credits

Added on Award Medal
Calories Per Serving: 990 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spicy Pickled Eggs

I'd rate it:


sign in to add your comment

Learn more

Egg Eggs Egg Wash

Recipe ideas by email


Reviews

Add yours!

Great pickling recipe. Could have used more heat. Think I got bad bad batch of peppers
rsearer 10 months ago
My husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time.
Jankrische 1 year ago
My husband loves them! He even went out to buy two 1/2 gallon jars so I can keep them in the refridge all the time.
Waterfordcot 2 years ago
Add any spice to your taste. [I posted this recipe.]
chef_shinobi 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free