Ready in 45 minutes
High energy treat great for the bar or for family gathering, or just a picnic.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.
Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture,
seal and refrigerate 12 days before serving.
Add any spice to your taste.
rsearer 2y agoGreat pickling recipe. Could have used more heat. Think I got bad bad batch of peppers
Jankrische 3y agoMy husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time.
Waterfordcot 4y agoMy husband loves them! He even went out to buy two 1/2 gallon jars so I can keep them in the refridge all the time.
chef_shinobi 6y agoAdd any spice to your taste. [I posted this recipe.]