Try this Spicy Pickled Olives recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 8 Feb 1996 16:01:01 -0500 From: Jbroccoli@aol.com Hi all, has been too long since I contributed anything to this group - Ill blame it on the recent birth (1/24/96) of my daughter, Amanda Kay. Anyway, my wife came home from Costco/Price Club the other day with an enormous (3 lbs) jar of stuffed spanish olives. Knowing full well that I would never drink enough martinis to consume that quantity of olives, I decided to find another use for them. I took: I chopped up the chiles, seeds and all, and sliced the garlic cloves. The olive oil went into a sauce pan and was heated. Chiles and garlic were added and allowed to simmer for a few minutes at low heat. I placed the olives in a clean container and poured the hot oil mixture over them. Allow to cool and then cover and refrigerate for at least 24 hours. The result are some extremely tasty olives that can be snacked as is or used in other recipes. This morning I chopped up a few of the olives along with some chile pieces and combined with cream cheese. Pretty good when spread on a bagel! CHILE-HEADS DIGEST V2 #236 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1163 | ||
Calories from Fat: 1105 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 122.8g | 164 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 90.1g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6978.3mg | 241 % | |
Potassium 494.7mg | 13 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 9.6g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.