Top-ranked recipe named "Spicy Pork Enchiladas with Mole Sauce"
These deliciously sauced tortillas pack a bit of a punch on the spicy side, and are a wonderful counterpart for your favorite Margaritas!
Great for leftover pork, would be even better with a shredded pork roast.
"I had leftover pork tenderloin, and it worked great with that. Pretty easy considering how good it tastes."- thislittlebunnycanbake
Heat oven to 350 degrees.
Combine all sauce ingredients in 2-quart saucepan.
Cook over medium heat until mixture comes to a full boil. Cool slightly.
Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
Cover; blend 1 minute or until smooth.
Melt butter in 10-inch skillet until sizzling; add onion.
Cook over medium-high heat, stirring occasionally, until onion is softened.
Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
Divide pork mixture evenly among tortillas; roll up tortillas.
Place into greased 13x9-inch baking dish, seam-side down.
Pour remaining sauce over tortillas; sprinkle with cheese.
Bake for 20 to 25 minutes or until hot and bubbly.
This has a touch of chocolate in this recipe, which is what got it the 'Mole' title, but it's not a traditional Mole sauce.