Try this Spicy Pork with Peas recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot. Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes. Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minutes. Add the seasoning mixture to the vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANTRY SHOW#ND7044 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:37:32 -0500 From: Meg Antczak
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Serving Size: 1 Serving (2617g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1931 | ||
Calories from Fat: 353 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 13119.7mg | 452 % | |
Potassium 621.7mg | 16 % | |
Total Carbohydrate 338.3g | 100 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 322.5g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1931
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