Ready in 20 minutes
Wonderful flavor. I added a whole can of coconut milk instead of just 1/2 cup, it still came out perfect.
Bring broth and lentils to a boil in pot over high heat. Reduce heat to medium-low, partially cover and simmer 10 minutes, or until lentils are tender. Cover, and remove from heat.
Heat oil in nonstick skillet over medium heat. Add onion, garlic and red pepper flakes; saute 5 minutes. Add cumin, turmeric and coriander; cook 3 minutes, stirring constantly. Add tomato paste, and cook 3 minutes, stirring constantly. Add coconut milk and lentils, and cook 3 minutes more.
Season to taste with salt and pepper, and stir in lime juice. Serve over rice.
sherryd96 1y agoIt was so good I used a spatula to get every last drop of sauce... Served over rice. Wonderful!
jmschaub 1y agoI loved it. Pretty easy to make if you stage all your stuff in advance. Don't worry if you get the spices stuck to pan as the last step will free them.
debbieferriday 1y agoGreat little recipe, I'll try adding some yoghurt on the side next time to add some freshness. Would probably also work well with shredded bacon.
rumpydumpydoo 1y agoMade this for the first time will def make it again thoroughly enjoyed it ??
rosemaryinwheat 2y agoLovely and very easy to make. Like other reviewers, I'm trying to avoid processed food, so I swapped out the tomato paste with a chopped tomato.
joellerene11 2y ago
krisnelson 2y agoVery easy, tasty and healthy. My family loved the aroma when they walked into the kitchen
NellieLiz 2y agoVery tasty! I made this quickly and easily, and it had a unique flavor and a nice heat. I didn't need to increase the amount of coconut milk, as some previous reviewers did.
BlueJayPie 2y agoDelicious! I omitted coconut milk (didn't have it) and tomato paste (avoiding processed foods). Served it with a dollop of Greek yogurt. Yummy, healthy, and easy to make.
Hatcherdm 3y agoThis was delicious and very flavorful. I also added more coconut milk as it was too pasty otherwise. Excellent!