Spicy Rice Meatballs

Ready in 1 hour

Top-ranked recipe named "Spicy Rice Meatballs"

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Try this Spicy Rice Meatballs recipe, or contribute your own. "Meats" and "Slow cook" are two of the tags cooks chose for Spicy Rice Meatballs.


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1/4 c Onion; finely chopped
1/2 c Tomato juice
1/4 ts Pepper
1 cl Garlic; minced
1/2 c Fine dry bread crumbs
1 Egg
1 15-oz cn tomato sauce
1 4-oz cn diced green chiles
1/2 c Long grain white rice
1/2 ts Salt
1/2 ts Italian herb seasoning
1 lb Extra lean ground beef
1 ts Chili powder
8 oz Ground veal; (or turkey)

Original recipe makes 6



In a large bowl, beat eggs with salt, herb seasoning and pepper. Add garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger electric slow cooker. In same bowl, mix tomato suace, tomato juice, chili powder and chiles; our over meatballs. Cover and cook at low setting until meatballs are no longer pink in center and rice is tender; cut a meatball to test (5 1/2-6 hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary; Stir then spoon over meatballs. "This slow cooker variation on a long-time family favorite is especially easy to assemble. Chili powder and mild green chiles update the flavor." Source: Sunset Crockpot Cookbook

Verified by stevemur
Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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