Quick, tasty snack. You can't eat just one!
Place crackers in bowl (be sure it has a lid).
Mix all other ingredients in a separate bowl.
Pour mixture over crackers.
Place lid on cracker bowl and rotate or flip bowl over every 15-20 minutes until you see oil mixture has been absorbed by crackers.
For EXTRA crispness, place crackers on cookie sheet in oven for 4-5 minutes at 270*.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 10 | ||
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Calories: 319 | ||
Calories from Fat: 225 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 297mg | 10 % | |
Potassium 57.9mg | 2 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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