A loaded shrimp sandwich with a kick of heat and a double dose of avocado goodness!
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1286g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2543 | ||
Calories from Fat: 632 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 710.6mg | 219 % | |
Sodium 4507.5mg | 155 % | |
Potassium 2633.9mg | 69 % | |
Total Carbohydrate 322.5g | 95 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 295.9g | ||
Protein 158g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2543
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