Preheat oven to 375 degrees and spray two cookie sheets with non-stick cooking spray. Place all ingredients in a large bowl and mix well with your hands. Form into 1 inch balls and place them on baking sheets leaving some space between them so you can turn them over. Bake 15 minutes and then turn them over. Bake an additional 15 minutes and transfer to serving dish. If you have leftovers, they are good reheated in the microwave.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 10|
|Calories from Fat: 327 (60%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 88.6mg||27 %|
|Sodium 1185.3mg||41 %|
|Potassium 256.3mg||7 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 28.5g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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