Penne Pasta with italian sausage with a spicy tomato, chili cream sauce
Heat oil over medium-high heat in a cast iron skillet(or other oven-safe skillet) until smoking.
Add the sausage and onion, and cook until lightly browned, about 4 minutes. Add in the garlic, and cook for 30 seconds.
Add the broth, Ro-Tel, heavy cream, uncooked pasta, and pepper, and give the mixture a good stir. Bring to a boil, cover the skillet, and reduce heat to medium-low. Simmer until the pasta is tender, about 15 minutes, stirring once or twice while cooking. Preheat the broiler while the pasta is cooking.
Remove the skillet from the heat, and stir in 1 cup of the cheese. Taste, and add salt as needed. Top with the scallions and remaining cheese. Broil until the cheese is melted and lightly browned - about 3 minutes.
Use half of Ro-Tel tomatoes for a less spicy version
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1934g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1008 | ||
Calories from Fat: 259 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 90.6mg | 28 % | |
Sodium 1275.1mg | 44 % | |
Potassium 2683.7mg | 71 % | |
Total Carbohydrate 159.2g | 47 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 133.4g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
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