Try this Spicy Shrimp And Garlic And Oil Spaghetti -- Pasta Faves recipe, or contribute your own.
Suggest a better descriptionFor 3 servings
Spicy Shrimp:1. Peel the shrimp and devein them.. Chop 1/2cup flat-leaf parsley. Chop 9 garlic cloves.
2. Combine shrimp with 1 lemonjuice, 2 handful of chopped parsley, 1 tsp crushed red pepper, salt 2 TB EVOOand chopped garlic. Toss to coat shrimp evenly.
3. Heat a large, nonstickskillet over medium high heat, then add half of the shrimp. Cook Shrimp 3minutes until pink and just firm. Remove shrimp to a warm platter and repeatprocess with remaining shrimp.
4. In the meanwhile, boil water forsphaghetti.
For the Garlic & Oil sauce:1. Return pan to heat and reduceheat to medium low. Add 1/4 cup EVOO. Add anchoves, garlic and pepper flakes tooil. Break up anchovies with a wooden spoon until they melt away into the oiland garlic mixture.
2. Toss Spaghetti in the pan with parsley and the garlicoil, then season with a little coarse salt, to your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 288 | ||
Calories from Fat: 128 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 342.9mg | 12 % | |
Potassium 424.3mg | 11 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.4g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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