Spicy Shrimp and Pasta Casserole

Spicy Shrimp and Pasta Casserole

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Rated by others


Butter; for greasing pan
2 Eggs
1 1/2 cups Half-and-half
1 cup Plain yogurt
1/2 cup Swiss cheese; grated
1/3 cup feta cheese; crumbled
1/3 cup fresh parsley leaves; chopped
1 teaspoon dried basil; crushed
1 teaspoon dried oregano; crushed
9 ounces angel hair pasta; cooked
16 ounces mild salsa; thick and chunky
2 pounds shrimp; cleaned, peeled, and deveined
1/2 cup Monterey Jack; grated

Original recipe makes 4



Preheat the oven to 350 degrees F. Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.

Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa. Add 1/2 of the shrimp and then cover it with Monterey Jack. Add the remaining pasta and shrimp. Spread the egg mixture over top of the casserole. Bake for 30 minutes or until bubbly. Let stand for 10 minutes before serving.

Verified by stevemur
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Calories Per Serving: 1650 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Not difficult to make for the great results, my guests all loved it. I will definitely use this impress my friends.
PatSmith 7y ago

[I made edits to this recipe.]
stevemur 11y ago

[I posted this recipe.]
terrymcintire 11y ago

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