Try this Spicy Shrimp Shake-In-A-Bag Mix recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375^ degrees. 2. Drop the shrimp into a paper bag filled with the crumbs, flour, and spices. Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan. 3. Combine the butter and mustard and dribble the mixture over the shrimp. Bake for 20 minutes.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1002 | ||
Calories from Fat: 441 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 122mg | 38 % | |
Sodium 386.7mg | 13 % | |
Potassium 423.2mg | 11 % | |
Total Carbohydrate 124.5g | 37 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 116.8g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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