Spicy Shrimp Stir Fry

Spicy Shrimp Stir Fry

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

This is a quick and easy stir fry. I encourage you to play around with it and let me know any changes that worked for you.


4 cloves Garlic; minced
1/4 teaspoon White pepper; ground
4 teaspoons Honey
6 tablespoons Soy sauce
4 teaspoons Chinese five spice powder
2 tablespoons Rice wine
1 tablespoon Toasted sesame oil
1 pound Raw shrimp;; tail off, peeled, deveined
3 tablespoons Canola oil
8 ounces Water chestnuts,; sliced
15 ounces Baby corn
1 cup Onion,; diced
1 cup Red bell pepper,; diced
1 cup Broccoli florets
10 Dried Chinese tien tsin chiles

Original recipe makes 6



1. Prepare marinade by mixing garlic, white pepper, honey, soy sauce, five spice powder, rice wine and sesame oil in a medium bowl. Add shrimp and toss to coat. Let shrimp sit in marinade in refrigerator for 30 minutes.

2. Heat canola oil in a wok or large skillet over high heat. Add shrimp with marinade and cook until shrimp begins to turn pink (3-4 minutes). Remove shrimp to a bowl with a slotted spoon and tent bowl with foil to keep warm.

3. Add water chestnuts, baby corn, onion, red bell pepper, broccoli and chiles to wok or skillet and stir fry until hot. Add cooked shrimp back to wok and heat through.

4. Serve over white rice and remove chiles for those that don't want it too spicy.


Adjust vegetables and chiles to your own palate.

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Comment or review

This dish was different but good. Mines turned out rather different because I didn't have all the ingredients. No rice wine or spice powder or baby corn. I used apple juice and peppers instead but still it was nice. My husband liked it :)
MrsFisher11 4y ago

I enjoyed this but would of loved to of had the sesame oil, as I didn't have any in the cupboard! I added chilli sauce instead of fresh and used sherry instead of rice wine.
Harriet_arkle 4y ago

Adjust vegetables and chiles to your own palate. [I posted this recipe.]
kraken818 7y ago

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