Try this Spicy Shrimp with Udon Noodles recipe, or contribute your own.
Suggest a better descriptionStarting at the tail end, butterfuly each shrimp, cutting to, but not through, outside of shrimp. Set aside. Combine lime rind and next 5 ingredients (lime rind thorugh chili oil); stir well. Combine 1/3 cup marinade with shrimp in a large zip- lock plastic bag, and marinate shrimp in refrigerator for 30 minutes. Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat. Place a large nonstick skilleg coated with cooking spray over medium- high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 26, 1999,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (402g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 766 | ||
Calories from Fat: 138 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.4g | 20 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 321.1mg | 99 % | |
Sodium 609.7mg | 21 % | |
Potassium 961mg | 25 % | |
Total Carbohydrate 105.9g | 31 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 98g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.