This recipe, from the California Fruit Commission, was in my paper last week: Preheat oven to 400 degrees F. Clean the wings and cut into 3 segments at the joints. Reserve the two meatier portions for this recipe (or use the ready to use chicken wings) For the glaze: Mix the jelly, garlic, brown sugar and kiwifruit together until smooth. Line a cookie sheet with foil and lightly spray w/oil. Place the chicken wings on the foil and bake in preheated oven for 20 to 25 minutes or until they begin to brown. Remove the wings from the oven and brush generously with the glaze until well coated. Return the wings to the oven & bake for an additional 10 minutes. While the wings are baking, prepare the dipping sauce. Place the bell pepper, cilantro, onion, jalapeno pepper, tomatillos, lime juice, salt, brown sugar and jalapeno jelly in a blender or the bowl of a food processor fitted with a steel blade. Blend until all the ingredients are smooth. Pour the blended mixture into a bowl and add the mashed kiwifruit. Stir until well combined. Serve wings with the dipping sauce. Posted to CHILE-HEADS DIGEST V3 #258 by "Rund, Sharen"
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 645 (48%)|
|Amt Per Serving||% DV|
|Total Fat 71.6g||96 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 345mg||106 %|
|Sodium 356.7mg||12 %|
|Potassium 908.9mg||24 %|
|Total Carbohydrate 86g||25 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 85.2g|
|Protein 82.9g||118 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1330
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