In a bowl, combine soy sauce, rice wine vinegar, sambal, and chopped scallions. Serve with Spring Rolls. Yield: 3/4 cup Recipe by: Cooking Live Show #CL8940 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3736.7mg||129 %|
|Potassium 286.2mg||8 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.1g|
|Protein 5.9g||8 %|
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Calories per serving: 63
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