Try this SPICY SQUASH MAC 'N' CHEESE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Mist a baking dish with cooking spray. Bring a pot of salted water to a boil, cook pasta until al dente. Drain, place back in pot. In a pan, bring milk and squash to a simmer. Remove from heat. *Mix in mustard, cayenne, cheddar and salt. Stir sauce into pasta. Transfer mixture to baking dish. In a bowl, mix butter, breadcrumbs and Parmesan, sprinkle over macaroni. *Bake until bubbling and beginning to brown 20 min. Broil until top is golden. Let rest 5 min. before SERVING & ENJOY...
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 647 | ||
Calories from Fat: 169 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 358.5mg | 12 % | |
Potassium 316.5mg | 8 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 86.4g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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