Ready in 30 minutes
Evolved gradually...finalized in 1993, Ann Arbor.
Heat oil in large saucepan. Add garlic, chili, ginger and stirfry one min. Add corrots, onion, broccoli, and stirfry two mins. Add broth, soy, sugar, and bring to boil. Add Cabbage, mushrooms, sprouts, and stir for another 2-3 mins. Stir in cornstarch paste and peas and cook 1-2 mins. Mix in rice and serve.