Heat oil in large saucepan. Add garlic, chili, ginger and stirfry one min. Add corrots, onion, broccoli, and stirfry two mins. Add broth, soy, sugar, and bring to boil. Add Cabbage, mushrooms, sprouts, and stir for another 2-3 mins. Stir in cornstarch paste and peas and cook 1-2 mins. Mix in rice and serve.
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|Serving Size: 1 recipe (2138g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (4%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 3206mg||111 %|
|Potassium 2653.9mg||70 %|
|Total Carbohydrate 648.5g||191 %|
|Dietary Fiber 42g||168 %|
|Sugars, other 606.6g|
|Protein 70.9g||101 %|
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Calories per serving: 3023
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