Heat oil in large saucepan. Add garlic, chili, ginger and stirfry one min. Add corrots, onion, broccoli, and stirfry two mins. Add broth, soy, sugar, and bring to boil. Add Cabbage, mushrooms, sprouts, and stir for another 2-3 mins. Stir in cornstarch paste and peas and cook 1-2 mins. Mix in rice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2138g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (4%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 3206mg||111 %|
|Potassium 2653.9mg||70 %|
|Total Carbohydrate 648.5g||191 %|
|Dietary Fiber 42g||168 %|
|Sugars, other 606.6g|
|Protein 70.9g||101 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3023
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