Spicy Sultana Scones

Ready in 30 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Spicy Sultana Scones"

Share it:

Sunday afternoon with these scones- spread some clotted cream- jam or jelly on them.

Can be eaten warm or cold.


Are you making this? 
4 oz self raising flour, white
1 pinch salt
1 egg
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
3 oz sultanas
4 self raising flour; whole meal
2 oz margarine
1 small natural yoghurt
1/2 teaspoon nutmeg
1 teaspoon mixed spice
1 oz sugar

Original recipe makes 6



Pre- heat oven to 220c or gas mark 7.

Beat the egg and sufficient yoghurt to make 1/4 pint of liquid when beaten in with the egg.

Add dry ingredients to form a dough.

Save about 2 teaspoons of the liquid.

On a flour board roll the dough to about 1/2 thick.

Cut into rounds and coat tops with left over liquid.

Place on no stick tray and bake for 10-15 minutes.


Added on Award Medal
Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spicy Sultana Scones

I'd rate it:

sign in to add your comment



Add yours!

You can substitute flour for healthy option. Mix sultanas can be used if desired. [I posted this recipe.]
Frampton 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free