Try this Spicy Thai Chicken Lo Mein recipe, or contribute your own.
Suggest a better descriptionSpray large nonstick wok or skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 minutes. Add frozen vegetables with noodles and sauce from packets. Reduce heat to medium; cover and cook 7 to 10 minutes or until vegetables are crisp-tender and chicken is no longer pink, stirring frequently. Meanwhile, in small bowl, combine peanut butter, lime juice and chili puree until well mixed. Add to vegetable mixture in skillet; cook and stir until thoroughly heated. Notes: * Chili puree (sauce) with garlic can be found in the Asian foods section of large supermarkets or in Asian markets. If unavailable, use 2 to 4 teaspoons cocktail sauce plus 1/4 teaspoon minced garlic and 1/4 teaspoon crushed red pepper flakes. Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 4 | ||
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Calories: 607 | ||
Calories from Fat: 151 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 345.4mg | 106 % | |
Sodium 394mg | 14 % | |
Potassium 1158.6mg | 30 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 106.3g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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