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Suggest a better descriptionCombine first 8 ingredients in a saucepan; bring to a boil, reduce heat and simmer for 15 minutes. Strain. Return to saucepan. Blend in cornstarch mixture, stirring until slightly thickened, 1 to 2 minutes. Cool completely, then stir in cilantro. Note: Rice wrappers, fish sauce, red chili paste, lemon grass and kaffir lime leaves can be found in Asian markets. S.F. Chronicle, 9/30/92. Posted by Stephen Ceideburg
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 470.4mg | 16 % | |
Potassium 151.1mg | 4 % | |
Total Carbohydrate 107.4g | 32 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 107.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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