I created this recipe to use up veggies from our garden. The dressing is based on that used in my Smoky Texas Broil recipe.
In a large bowl with a cover, toss veggies and remaining ingredients. Taste and adjust as desired.
Cover and refrigerate at least an hour before serving.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4|
|Calories from Fat: 37 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 362.7mg||10 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.4g|
|Protein 1.5g||2 %|
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Calories per serving: 65
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