In a large bowl with a cover, toss veggies and remaining ingredients. Taste and adjust as desired.
Cover and refrigerate at least an hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4|
|Calories from Fat: 37 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 362.7mg||10 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.4g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
Kimboslice1960Sounds good...definitely gonna try this3y ago
EricEGreat with fresh veggies from the garden. The next time I make it though I will follow the reccomendation of chilling in fridge for at least an hour before serving.7y ago
shannonkwendt[I posted this recipe.]8y ago