Top-ranked recipe named "Spicy Tomato and Cucumber Salad"
I created this recipe to use up veggies from our garden. The dressing is based on that used in my Smoky Texas Broil recipe.
In a large bowl with a cover, toss veggies and remaining ingredients. Taste and adjust as desired.
Cover and refrigerate at least an hour before serving.
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Kimboslice1960 1 year agoSounds good...definitely gonna try this
EricE 5 years agoGreat with fresh veggies from the garden. The next time I make it though I will follow the reccomendation of chilling in fridge for at least an hour before serving.
shannonkwendt 6 years ago[I posted this recipe.]