Spicy Tomato and Cucumber Salad

Ready in 1 hour
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Spicy Tomato and Cucumber Salad"

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I created this recipe to use up veggies from our garden. The dressing is based on that used in my Smoky Texas Broil recipe.


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2 large tomatoes; sliced
1 large cucumber; sliced
1 mild chile pepper; sliced
1 tsp apple cider vinegar
1 pinch coarse black pepper; garlic powder, mustard seed, Mesquite Seasoning (I used Weber b
salt; to taste
1 tablespoon canola or olive oil

Original recipe makes 4



In a large bowl with a cover, toss veggies and remaining ingredients. Taste and adjust as desired.

Cover and refrigerate at least an hour before serving.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sounds good...definitely gonna try this
Kimboslice1960 2 years ago

Great with fresh veggies from the garden. The next time I make it though I will follow the reccomendation of chilling in fridge for at least an hour before serving.
EricE 6 years ago

[I posted this recipe.]
shannonkwendt 7 years ago

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