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Suggest a better description1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT. 2. STIR WELL BEFORE SERVING. : *ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 1 LB 2 OZ LEMONS A.P. (4-5 LEMONS) WILL YIELD 3/4 CUP JUICE. NOTE: 2. IN STEP 1, 3-36 OZ CN CANNED TOMATO JUICE CONCENTRATE AND 2 1/2 GAL WATER MAY BE USED. Recipe Number: B00302 SERVING SIZE: 1/2 CUP (4 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.7mg | 2 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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