Spicy Tomato Sauce

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Spicy Tomato Sauce"

Share it:

This piquante tomato sauce keeps well, and makes a great dip for fishcakes.


Ingredients

Are you making this? 
2 small fresh red chillies; seeded
2 medium red peppers; seeded and roughly chopped
2 medium cloves garlic; crushed
1 medium shallot; roughly chopped
1 400-g can tomato with juice; chopped
100 grams dark muscovado sugar
3 tablespoons sherry vinegar

Original recipe makes 0.5

pint  

Preparation

Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.

Pour the pur?e into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.

Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1193 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spicy Tomato Sauce

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free