Spicy Vegetarian Peanut Noodle Salad

1 review, 5 star(s). 100% would make again

Ready in 20 minutes



2/3 cup creamy peanut butter
1 tablespoon * 1 tablespoon sesame oil
1 * 1/3 cup rice or red wine vinegar
* 1 tablespoon red chile flakes
1 * 1 tablespoon sugar
* 1 tablespoon Dijon mustard
1 * 1 tablespoon coarse ground coriander
1 * 2 tablespoons naturally brewed soy sauce
1 * 1/2 cup canola oil
1 * 1 pound spaghetti; cooked and refreshed
1 * 1 English cucumber; halved and 1/8-inch slices
1 * 1 red bell pepper; julienned
1 * 1 bunch scallions; sliced
1 * 1/2 cup chopped roasted (salted) peanuts fo

Original recipe makes 6



In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.

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sandalay01 6y ago

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