This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs---its also great slathered on chops, sausage, burgers or chicken on the grill.
Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1 1/2 hours.
Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.
After 1 1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes.
Serve ribs with additional sauce.
Republished with permission, National Pork Board
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (435g)|
|Recipe Makes: 6|
|Calories from Fat: 901 (75%)|
|Amt Per Serving||% DV|
|Total Fat 100.2g||134 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 35.6g|
|Polyunsanturated Fat 16g|
|Cholesterol 325.8mg||100 %|
|Sodium 430.6mg||15 %|
|Potassium 1152.1mg||30 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 10.6g|
|Protein 60.4g||86 %|
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Calories per serving: 1203
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