Try this Spicy Wine Fruit recipe, or contribute your own.
Suggest a better descriptionTie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth bag, water, wine, sugar and lemon juice to boiling in 2-quart saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until fruit is plump and tender, 10 to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least 3 hours but no longer than 24 hours. Remove cheesecloth bag. Slice bananas and stir into fruit mixture until coated with syrup. Drain fruit, reserving syrup. Serve fruit with some of the reserved syrup.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 173 | ||
Calories from Fat: 14 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 254.9mg | 7 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 36.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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