Spinach and Artichoke Dip - Mild

Spinach and Artichoke Dip - Mild

Ready in 45 minutes
3.2 avg, 7 review(s) 71% would make again

Top-ranked recipe named "Spinach and Artichoke Dip - Mild"

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Mild tasting dip served warm or chilled

"Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at gourmandia.com and gourmetrecipe.com and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes."

- barbarakaplan

Ingredients

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1 can Artichoke hearts; - drained
10 ounces Spinach; - thawed
1/2 cup Parmesan; cheese
2 cup Mayonnaise
8 ounce Mozzarella; cheese

Original recipe makes 50

Servings  

Preparation

Instructions

Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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062169 10 months ago
Goog
lindadress 1 year ago
lavalampgal 1 year ago
Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at gourmandia.com and gourmetrecipe.com and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes.
barbarakaplan 2 years ago
I cut the mayo in half and added garlic, turned out well
lwtirado 5 years ago
Cyrano 7 years ago
[I posted this recipe.]
Cyrano 8 years ago
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