Try this Spinach and artichoke dip recipe, or contribute your own.
Suggest a better descriptionBoil artichoke hearts And spinach in 1 cup of water in a sauce pan over medium heat until artichoke Hearts are tender, drain. Add artichoke heart mixture to warmed cream cheese mix well. Blend in remaining ingredients
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1045 | ||
Calories from Fat: 810 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 284.7mg | 88 % | |
Sodium 2675.4mg | 92 % | |
Potassium 1155.3mg | 30 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 21.1g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1045
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