Try this Spinach and Bacon Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic powder and dill weed in a bowl; mix untill smooth. Fry bacon till crisp, remove and drain on paper towel. Add onion to drippings and saute till tendar. Add bacon, onion, spinach and cheddar cheese to the cream cheese mixture; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hours. Great recipe!!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 130 | ||
Calories from Fat: 105 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.7g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 28mg | 9 % | |
Sodium 157.1mg | 5 % | |
Potassium 58mg | 2 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.