Spinach and Feta Quiche

Ready in 1 hour

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Try this Spinach and Feta Quiche recipe, or contribute your own. "Cottage Cheese" and "Eggs" are two tags used to describe Spinach and Feta Quiche.


Ingredients

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6 oz Feta cheese crumbled
PASTRY PIE SHELL
1/2 c milk
1/4 ts Pepper
1 pk (10-oz) frozen chopped
1 tb olive oil
1 ts Dry basil
1/4 ts Garlic salt (I use garlic
6 Green onions(including tops)
1/2 c Cottage cheese
4 Eggs (I have substituted egg

Original recipe makes 6 Servings

Servings  

Preparation

From: deneroff@ix.netcom.com (janet & marty deneroff) Date: Tue, 9 Jul 1996 08:26:20 -0700 bake pie shell in a preheated oven for 10 minutes . let cool Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor chirl feta cheese, cottage cheese, onions, oil,basil,pepper,and garlic until smooth. I do it by hand because i do not have a dairy blender or food processor. Add eggs and milk and blend well. Add spinach and whirl briefly to mix. Pour into pastry shell. Bake in a 400 degree oven for 20 minutes; reduce temperature to 350 fo and bake for 15 to 20 minutes or until a knife inserted in center comes out clean. Let stand on a wire rack foar 10 minutes or bring to room temperature fbefore cutting into wedges to serve. Makes five servings. This recipe comes from my vegetarian cookbook. I thought people would enjoy some meatless dishes for the nine days. I am writing this recipe from sunny california. JEWISH-FOOD digest 243 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 144 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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