Spinach and Lentil Soup (Santa Maria)

Ready in 1 hour

Top-ranked recipe named "Spinach and Lentil Soup (Santa Maria)"

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Ingredients

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1 lb Spinach, washed & drained
1 c Lentils
1 bn Green onions, sliced
2 Garlic cloves, chopped
1/2 ts Cumin powder
Water/stock as required
A few bay leaves
1 pn Black pepper
1/2 ts Salt
3 tb olive oil

Original recipe makes 4 Servings

Servings  

Preparation

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, "Greek Vegetarian Cookery"

Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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