Spinach and Lentil Soup

Ready in 1 hour

Another "Spinach and Lentil Soup" recipe ranks higher.

Share it:

Try this Spinach and Lentil Soup recipe, or contribute your own. "Oriental" and "Soups" are two tags used to describe Spinach and Lentil Soup.


Ingredients

Are you making this? 
1/4 c olive oil
Pitas cut into wedges
Black pepper
10 oz Spinach, trimmed & torn
2 1/2 qt Water
1 lg Onion; chopped
1/4 c Lemon juice
1 ts Coriander
2 md Potatoes, scrubbed & diced
1 1/2 c Lentils
1 Garlic clove, crushed
1 tb Salt

Original recipe makes 8 Servings

Servings  

Preparation

Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.

Calories Per Serving: 84 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spinach and Lentil Soup. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Soup

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free