Try this Spinach and Mushroom Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350° F (175 degrees C). Place pizza crust on baking sheet. Brush olive oil onto pre-baked pizza crust, covering entire surface. Sprinkle minced garlic evenly over crust. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms. Sprinkle dried basil over the top and season with ground pepper. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
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Serving Size: 1 Recipe (338g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 688 | ||
Calories from Fat: 419 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 1431.4mg | 49 % | |
Potassium 585.1mg | 15 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.4g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
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