Try this Spinach and Mushrooms with Bow-Tie Pasta recipe, or contribute your own.
Suggest a better descriptionCombine mushrooms and lemon juice. stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic, and cook, stirring constantly, 1 to 2 minutes. Add mushroom mixture and cook. stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper; remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Let sit a few minutes to absorb the cream if necessary. Sprinkle with Parmesan cheese, and serve immediately. Yield: 2 main-dish servings or 4 side dish servings. Shared and formatted by Dianne Larson Ward. dianne@olynet.com Recipe by: A womans magazine c. 1995 Posted to MC-Recipe Digest V1 #576 by Dianne Larson Ward
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 2 | ||
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Calories: 714 | ||
Calories from Fat: 347 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 153mg | 47 % | |
Sodium 200mg | 7 % | |
Potassium 1143.5mg | 30 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 70.9g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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