Spinach and Red Pepper Pasta with Italian Sausage

Spinach and Red Pepper Pasta with Italian Sausage

15 reviews, 4.7 star(s). 67% would make again

Ready in 30 minutes

This is a perfect quick pasta dish that's flavorful and fun!


1/2 pound Bow tie pasta (farfalle)
1 tablespoon Garlic powder
1/2 cup Fresh mushrooms; Sliced
2 teaspoons Italian Seasoning
1/2 cup Red Pepper; (Sliced)
1/2 cup Spinach; Chifonade
1 teaspoon Onion powder
1 salt and pepper; to taste
1/4 teaspoon Red pepper flakes
1/2 pound Italian Sausage; Ground
1 can Campbells Cream of Mushroom
1 Can Heavy cream
2 tablespoons Water
1 Cup Parmesan cheese
1/4 teaspoon Dried oregano
1/4 teaspoon Parsley

Original recipe makes 4 Servings



Cook pasta at a rolling boil with salt for 10 minutes. Remove and strain, set aside.

In a large high pan add sausage and cook until brown.

Add in mushrooms, spinach, and red peppers.

Cooking for 3 minutes on medium heat.

Reduce heat to medium low.

Add in water, cream of mushroom soup, heavy cream, and Parmesan cheese.

Stir and reduce.

Add in seasonings (garlic powder, onion powder, red pepper flakes, Italian seasoning, oregano, & parsley)

When sauce has cooked for 5-6 minutes add in pasta and cook for 2 more minutes and stir.

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Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Pretty good and really easy to make. I bet chicken would take yummy too!
Ange325 2y ago

When I say use one can of heavy cream it's because I use the cream of mushroom soup can to measure the cream.
JerseyBlue 3y ago

It tasted great!! I'll be making this more often.
Joegariboli 3y ago

morty11 3y ago

I did make some changes to this recipe since I had some extra ingredients on hand. I added bacon instead of sausage, diced green peppers, red onion, cherry tomatoes, and mushrooms. I also added some asiago and Romano cheeses since I had them.
Jackiepastore 3y ago

Loved it! Added some fresh peppers as well
LadiPrettyWings 3y ago

dreid4 3y ago

This recipe is amazing! My family loves it
nmr823 3y ago

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