Spinach and Red Pepper Pasta with Italian Sausage

Spinach and Red Pepper Pasta with Italian Sausage

Ready in 30 minutes
15 review(s) averaging 4.7. 67% would make again

Top-ranked recipe named "Spinach and Red Pepper Pasta with Italian Sausage"

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This is a perfect quick pasta dish that's flavorful and fun!

"I used 12oz pasta, doubled the meat, doubled the veg. I added 1/2 bag frozen peas. I used only 1/4 can heavy cream and increased water to 1/4 cup. The whole family enjoyed this recipe. A very good meal for busy weeknights. We will put this in our dinner rotation. Thank you for sharing the recipe."


Are you making this? 
1/2 pound Bow tie pasta (farfalle)
1 tablespoon Garlic powder
1/2 cup Fresh mushrooms; Sliced
2 teaspoons Italian Seasoning
1/2 cup Red Pepper; (Sliced)
1/2 cup Spinach; Chifonade
1 teaspoon Onion powder
1 salt and pepper; to taste
1/4 teaspoon Red pepper flakes
1/2 pound Italian Sausage; Ground
1 can Campbells Cream of Mushroom
1 Can Heavy cream
2 tablespoons Water
1 Cup Parmesan cheese
1/4 teaspoon Dried oregano
1/4 teaspoon Parsley

Original recipe makes 4 Servings



Cook pasta at a rolling boil with salt for 10 minutes. Remove and strain, set aside.

In a large high pan add sausage and cook until brown.

Add in mushrooms, spinach, and red peppers.

Cooking for 3 minutes on medium heat.

Reduce heat to medium low.

Add in water, cream of mushroom soup, heavy cream, and Parmesan cheese.

Stir and reduce.

Add in seasonings (garlic powder, onion powder, red pepper flakes, Italian seasoning, oregano, & parsley)

When sauce has cooked for 5-6 minutes add in pasta and cook for 2 more minutes and stir.


Added on Award Medal
Verified by SunnyJF





Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Pretty good and really easy to make. I bet chicken would take yummy too!
Ange325 2 years ago

When I say use one can of heavy cream it's because I use the cream of mushroom soup can to measure the cream.
JerseyBlue 2 years ago

It tasted great!! I'll be making this more often.
Joegariboli 2 years ago

alysanicole 2 years ago

justpeachy89 2 years ago

morty11 2 years ago

I did make some changes to this recipe since I had some extra ingredients on hand. I added bacon instead of sausage, diced green peppers, red onion, cherry tomatoes, and mushrooms. I also added some asiago and Romano cheeses since I had them.
Jackiepastore 2 years ago

Loved it! Added some fresh peppers as well
LadiPrettyWings 2 years ago

dreid4 2 years ago

This recipe is amazing! My family loves it
nmr823 2 years ago

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