Spinach and Red Pepper Pasta with Italian Sausage

Spinach and Red Pepper Pasta with Italian Sausage

Ready in 30 minutes
15 review(s) averaging 4.7. 67% would make again

Top-ranked recipe named "Spinach and Red Pepper Pasta with Italian Sausage"

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This is a perfect quick pasta dish that's flavorful and fun!

"I used 12oz pasta, doubled the meat, doubled the veg. I added 1/2 bag frozen peas. I used only 1/4 can heavy cream and increased water to 1/4 cup. The whole family enjoyed this recipe. A very good meal for busy weeknights. We will put this in our dinner rotation. Thank you for sharing the recipe."

- OaxacaCookin


Are you making this? 
1/2 pound Bow tie pasta (farfalle)
1 tablespoon Garlic powder
1/2 cup Fresh mushrooms; Sliced
2 teaspoons Italian Seasoning
1/2 cup Red Pepper; (Sliced)
1/2 cup Spinach; Chifonade
1 teaspoon Onion powder
1 salt and pepper; to taste
1/4 teaspoon Red pepper flakes
1/2 pound Italian Sausage; Ground
1 can Campbells Cream of Mushroom
1 Can Heavy cream
2 tablespoons Water
1 Cup Parmesan cheese
1/4 teaspoon Dried oregano
1/4 teaspoon Parsley

Original recipe makes 4 Servings



Cook pasta at a rolling boil with salt for 10 minutes. Remove and strain, set aside.

In a large high pan add sausage and cook until brown.

Add in mushrooms, spinach, and red peppers.

Cooking for 3 minutes on medium heat.

Reduce heat to medium low.

Add in water, cream of mushroom soup, heavy cream, and Parmesan cheese.

Stir and reduce.

Add in seasonings (garlic powder, onion powder, red pepper flakes, Italian seasoning, oregano, & parsley)

When sauce has cooked for 5-6 minutes add in pasta and cook for 2 more minutes and stir.


Added on Award Medal
Verified by SunnyJF




Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spinach and Red Pepper Pasta with Italian Sausage

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Pretty good and really easy to make. I bet chicken would take yummy too!
Ange325 1 year ago
When I say use one can of heavy cream it's because I use the cream of mushroom soup can to measure the cream.
JerseyBlue 1 year ago
It tasted great!! I'll be making this more often.
Joegariboli 1 year ago
alysanicole 1 year ago
justpeachy89 1 year ago
morty11 2 years ago
I did make some changes to this recipe since I had some extra ingredients on hand. I added bacon instead of sausage, diced green peppers, red onion, cherry tomatoes, and mushrooms. I also added some asiago and Romano cheeses since I had them.
Jackiepastore 2 years ago
Loved it! Added some fresh peppers as well
LadiPrettyWings 2 years ago
dreid4 2 years ago
This recipe is amazing! My family loves it
nmr823 2 years ago
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