Cook pasta at a rolling boil with salt for 10 minutes. Remove and strain, set aside.
In a large high pan add sausage and cook until brown.
Add in mushrooms, spinach, and red peppers.
Cooking for 3 minutes on medium heat.
Reduce heat to medium low.
Add in water, cream of mushroom soup, heavy cream, and Parmesan cheese.
Stir and reduce.
Add in seasonings (garlic powder, onion powder, red pepper flakes, Italian seasoning, oregano, & parsley)
When sauce has cooked for 5-6 minutes add in pasta and cook for 2 more minutes and stir.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 407 (64%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 131.1mg||40 %|
|Sodium 2189.4mg||75 %|
|Potassium 349mg||9 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 38.3g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
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