In a large nonstick skillet, heat butter and olive oil. Add onion and garlic and cook until onion is soft. Add evaporated milk and cheese and cook on low stirring constantly, until cheese is melted. Add spinach and salmon; stir to combine until salmon is heated through. Add pasta and toss lightly.
Original recipe calls for 2 ounces of cheddar cheese and no smoked salmon.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4|
|Calories from Fat: 87 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 84.9mg||26 %|
|Sodium 234mg||8 %|
|Potassium 770.4mg||20 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 45.1g|
|Protein 26.4g||38 %|
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Calories per serving: 379
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