Spinach-Artichoke Dip - BigOven 160662

Spinach-Artichoke Dip

Ready in 45 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Spinach-Artichoke Dip"

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Tastes like the popular California Pizza Kitchen appetizer

"Ok, this is more time consuming than the mayo, parmesan, baked version---but really worth the extra effort. I made this yesterday for a birthday party and everyone loved it!!! Great with crackers and baked pita wedges as well. It was the hit of the party!"

- grammielove

Ingredients

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1/4 cup olive oil
2 tablespoon Unsalted butter
3/4 cup White or Yellow onion; diced
1 1/2 tablespoon Garlic; minced
1/2 cup All purpose flour
1 1/2 cup Chicken broth
1 1/2 cup Heavy whipping cream
3/4 cup Parmesan cheese; grated
2 tablespoon Chicken bouillon; crumbled
1 1/2 tablespoon Lemon juice
1 teaspoon Sugar
3/4 cup Sour cream
1 12-oz package Frozen chopped spinach; defrosted, drained, moisture squeezed out
1 6-oz jar Canned artichoke bottoms; drained, cut into 1/8-inch dice
1 cup Monterey jack cheese; shredded
3/4 teaspoon Tabasco sauce
Blue and white corn tortilla chips

Original recipe makes 8

Servings  

Preparation

In large saucepan, warm olive oil ban butter together over medium heat. When butter has melted, add onion and cook, stirring occasionall, until softed, 3-4 minutes.

Stir in garlic and cook 3-4 minutes longer; do not brown onion or garlic (only sweat them).

Sprinkle in flour and continue cooking, stirring continuously, until mixture turns golden blond, 10-15 minutes.

Off heat, whisk in broth. Return to heat, stirring contantly. When mixture simmers, stir in cream and return to simmer.

Remove from heat, add Parmesan, bouillon cube, lemon juice and sugar. Stir until thoroughly blended.

Add sour cream, spinach, artichoke bottoms, jack cheese and hot sauce. Stir ingredients thoroughly until cheese has melted.

Put in warmed serving bowl and serve immediately with tortilla chips.

Credits

Added on Award Medal
Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely loved this recipe!!! Does take a while to make but completely worth it.
Abarnett101010 2 years ago
i doubled this recipe...which made enough for a small army. it did scale very well. i also doubled the amount of artichoke hearts. takes a little while but it is awesome.
sullivansteve 8 years ago
Ok, this is more time consuming than the mayo, parmesan, baked version---but really worth the extra effort. I made this yesterday for a birthday party and everyone loved it!!! Great with crackers and baked pita wedges as well. It was the hit of the party!
grammielove 8 years ago
[I posted this recipe.]
grammielove 8 years ago
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