Spinach Artichoke Dip

Spinach Artichoke Dip

36 reviews, 4.3 star(s). 92% would make again

Ready in 30 minutes

A creamy hot dip of artichokes, spinach, and parmesan


2 cans Artichoke hearts; chopped
10 oz Frozen Chopped Spinach; (one box)
16 oz Reduced Fat Cream Cheese; (two 8oz boxes)
1 cup Parmesan cheese; grated
1 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Salt
1 teaspoon Garlic powder
1/2 teaspoon Black pepper; ground

Original recipe makes 12



1) Boil the Spinach and Artichoke Hearts in two cus of water in a small saucepan over medium heat until tender, about 10 minutes.

2) Drain in colander.

3) Heat the Cream Cheese in a small bowl in the microwave set on high for 1 minute.

4) Add the Spinach and Artichoke Hearts to the Cream Cheese and stir well.

5) Add the remaining ingredients to the Cream Cheese and combine.

6) Serve hot with crackers, chips, or toasted bread for dipping.

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Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! Whole family enjoyed. Will be repeating this one!
Phamily6 2m ago

So good!! I've been making it fir a coupke of years and it's a success guaranteed!!
Carolinasq 5m ago

Best dip for tortilla chips!!
enma1219 1y ago

Needs to be a little creamier, and I went with the suggestion to saute rather than boil the artichokes and spinach (which turned out well). But otherwise excellent, and a big hit at Thanksgiving!
suzanneboyerniccum 2y ago

Instead of boiling sauté artichoke hearts with fresh garlic and a little extra virgin olive oil, till tender, I like using fresh spinach and adding it to the pan a few mins after adding the artichoke hearts, it's done when spinach is wilted I strain any excess oil and add to my cream cheese and season to tast, It's a huge hit at any party!!
Missducky 3y ago

Where r comments that are on the page
mikeabayer 3y ago

Very very good! Always a hot at parties!
Corinamcollins 3y ago

I skipped boiling the artichokes and spinach-which makes both of them more bland and sucks a lot of the vitamins and minerals out. Just defrost or thaw the spinach, quarter the artichokes, if necessary, and go. I also added 1tsp of lemon juice before mixing in the cream cheese. I used plain artichoke hearts. If you use marinated artichokes, drain well and taste. You may not need the lemon juice. We also used a 4-cheese blend of parmesan, romano, asiago, and provolone. My MIL wanted to bake it and add mozzarella at the end. This was OK, but you could do the same thing by microwaving it, as described, then broiling for a couple of minutes.
vpitman1 3y ago

I wouldn't make this again. It just didnt taste good with chips, crackers, bread, anything. Missing a seasoning. And too much artichoke
Fun_Patrol 3y ago

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