This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!
Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8|
|Calories from Fat: 218 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 58.8mg||18 %|
|Sodium 1295.9mg||45 %|
|Potassium 456.8mg||12 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 17.6g|
|Protein 18.6g||27 %|
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Calories per serving: 373
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