This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!
Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 | ||
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Calories: 373 | ||
Calories from Fat: 218 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 1295.9mg | 45 % | |
Potassium 456.8mg | 12 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 17.6g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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