Spinach Artichoke Dip - BigOven 163795

Spinach Artichoke Dip

Ready in 40 minutes
15 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Spinach Artichoke Dip"

Share it:

This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!

"While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy."

- n2cooking

Ingredients

Are you making this? 
4 tablespoon Garlic
1 10-oz Package Frozen Spinach; thawed and drained
1 14-oz Can Artichoke hearts; drained and chopped
1 10-oz Jar Alfredo Style Pasta Sauce
1 cup Mozzarella; shredded
1/3 cup Parmesan cheese; grated
4 ounces Cream cheese; softened

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350 degrees F (175 degrees C).

In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 373 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spinach Artichoke Dip

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I added the soup mix as some suggested but a full envelope made it too salty. Also, I used 2 tbs garlic and it was still too much.
lawn2000 2 weeks ago
The spinach dip was a hit. Everyone loved it. It was easy to make.
melodie_22 1 month ago
I used a bacon flavored alfredo sauce. My husband says it's the best thing he's ever put in his mouth!
hppynse 5 months ago
Made this yesterday and loved it!!
medicaldiva_13 7 months ago
I tried this recipe without the artichokes. I dont like artichokes. I also added real bacon bits, heavy whipping creme instead of alfredo sauce and i added pepper jack cheese. It was pretty good. This is my first time making spinach dip.
Vandora50 7 months ago
I made this dip today as one of my Christmas appetizers. It was a big hit! Absolutely delicious!!
tammypardee-casino 7 months ago
annieiwachniuk 9 months ago
Absolutely delicious! We doubled the recipe and 4 tbsp of garlic still seemed like too much for a doubled recipe next time we will do 4 tsp of garlic. Everyone loved it and it was really easy to make!
jlungren 9 months ago
I love this recipe! I make it for all parties and people always request it. I use a handmixer to mix it all up so much easier and it tastes best with bagel chips!
Eclipsestar411 10 months ago
Paige822 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free