Spinach Artichoke Dip

Ready in 40 minutes
19 review(s) averaging 4.6. 89% would make again

Top-ranked recipe named "Spinach Artichoke Dip"

Share it:

This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!

"While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy."


Are you making this? 
4 tablespoon Garlic
1 10-oz Package Frozen Spinach; thawed and drained
1 14-oz Can Artichoke hearts; drained and chopped
1 10-oz Jar Alfredo Style Pasta Sauce
1 cup Mozzarella; shredded
1/3 cup Parmesan cheese; grated
4 ounces Cream cheese; softened

Original recipe makes 8



Preheat oven to 350 degrees F (175 degrees C).

In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.


Added on Award Medal
Verified by stevemur



Calories Per Serving: 373 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Spinach Artichoke Dip

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Great recipe
gre7a 9 months ago

Deshaunee 10 months ago

Ghaynes0328 11 month ago

Made for a party very easy to make and everyone loved it!
lauralynn75 1 year ago

I added the soup mix as some suggested but a full envelope made it too salty. Also, I used 2 tbs garlic and it was still too much.
lawn2000 1 year ago

The spinach dip was a hit. Everyone loved it. It was easy to make.
melodie_22 1 year ago

I used a bacon flavored alfredo sauce. My husband says it's the best thing he's ever put in his mouth!
hppynse 1 year ago

Made this yesterday and loved it!!
medicaldiva_13 1 year ago

I tried this recipe without the artichokes. I dont like artichokes. I also added real bacon bits, heavy whipping creme instead of alfredo sauce and i added pepper jack cheese. It was pretty good. This is my first time making spinach dip.
Vandora50 1 year ago

I made this dip today as one of my Christmas appetizers. It was a big hit! Absolutely delicious!!
tammypardee-casino 1 year ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free