Spinach and artichoke dip
Mix together and spread into 9x12 baking dish. Bake at 350° for 20 minutes.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 336 | ||
Calories from Fat: 223 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 707mg | 24 % | |
Potassium 302.7mg | 8 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 12.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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