Spinach-Artichoke Quiche

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Spinach-Artichoke Quiche"

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Try this Spinach-Artichoke Quiche recipe, or contribute your own. "Parmes" and "Quiches" are two of the tags cooks chose for Spinach-Artichoke Quiche.

"My family loved the quiche. We had a contest on Easter and I won with this recipe. They asked me to make it again for Mother's Day. They don't know how simple it is..... I love it."

- kinscole2

Ingredients

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2 8" pie shells; Pre-baked
QUICHE
3 c milk
pepper and salt; to taste
1 c Parmesan cheese; freshly
Nutmeg
CUSTARD MIX
1 cn Artichoke hearts; chopped in
6 Eggs
1 c Spinach; finely chopped

Original recipe makes 6

Servings  

Preparation

To make the custard, mix the ingredients together. Place spinach, artichoke hearts and cheese into pie shells. Add the custard mixture. Place in a 375 degree oven and bake 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean. If using processed Parmesan cheese, use less salt in the custard mix. If using frozen spinach, squeeze out water after defrosting. Recipe by: Lisa Posted to MC-Recipe Digest by MeLizaJane on Apr 30, 1998

Calories Per Serving: 699 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family loved the quiche. We had a contest on Easter and I won with this recipe. They asked me to make it again for Mother's Day. They don't know how simple it is..... I love it.
kinscole2 4 years ago
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