vegetables
Reserve some grated cheese and sour cream. mix all ingredients together and pour into casserole dish. Top with reserved cheese and sour cream. Bake in 350 oven for 30 minutes
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 | ||
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Calories: 362 | ||
Calories from Fat: 226 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 81.7mg | 25 % | |
Sodium 311mg | 11 % | |
Potassium 586mg | 15 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 16.9g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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