Try this Spinach Balls recipe, or contribute your own.
Suggest a better descriptionCook and drain spinach.
Combine all ingredients, mix well.
Make balls walnut sized.
Bake at 325 for 20 minutes - serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (880g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2041 | ||
Calories from Fat: 1802 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 200.2g | 267 % | |
Saturated Fat 126.4g | 632 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 545.6mg | 168 % | |
Sodium 2557mg | 88 % | |
Potassium 1044.2mg | 27 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 31.6g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2041
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.