These spinach balls are from my friend Jane Tedicci. They are simple to make and are a great appetizer for a party. If you have left overs, just put them in a bag in the refrigerator. Pop them into your mouth, no need to reheat, they are just as good cold as hot.
Preheat oven to 350.
Microwave or cook spinach and remove all excess water. Cool spinach. Add finely chopped onions and butter. Add beaten eggs and nutmeg. Gradually add dressing and mix thoroughly. Mix in cheese gradually. Shape into 1 inch balls and place on greased cookie sheet. Bake for 15 minutes.
You can add pine nuts, or sun dried tomato to this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (28g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 36 | ||
Calories from Fat: 13 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 105.9mg | 4 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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