Try this Spinach Dip by Erin O'Dell recipe, or contribute your own.
Suggest a better descriptionMix all together and chill and refrigerate for one hour before serving. Serve with sliced baguette or triscuits.
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Serving Size: 1 Serving (1314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2836 | ||
Calories from Fat: 1998 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222g | 296 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 87.2g | ||
Cholesterol 279.1mg | 86 % | |
Sodium 3884mg | 134 % | |
Potassium 2624.3mg | 69 % | |
Total Carbohydrate 182.6g | 54 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 171g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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