Spinach Dip in a Bread Bowl

Ready in 1 hour

Top-ranked recipe named "Spinach Dip in a Bread Bowl"

Share it:

Try this Spinach Dip in a Bread Bowl recipe, or contribute your own. "Sour cream" and "Appetizers" are two of the tags cooks chose for Spinach Dip in a Bread Bowl.


Are you making this? 
1/4 c Onion; chopped
1 Round bread
2 c Sour cream
1 Ranch salad dressing mix
Raw vegetables
1 pk Spinach; frozen
3/4 ts Dried basil
1/2 ts Dried Oregano

Original recipe makes 1



In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings. Source: Taste of Home Magazine: June/July 1995.

Calories Per Serving: 758 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spinach Dip in a Bread Bowl. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free