Try this Spinach Dip in Red Cabbage recipe, or contribute your own.
Suggest a better descriptionGently peel back outer leaves of cabbage. Slice 1/2 inch from bottom of cabbage so it sits flat. Cut a 3 inch circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).
In a large bowl, combine the spinach, sour cream, mayo, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1008g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1064 | ||
Calories from Fat: 598 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 1476.4mg | 51 % | |
Potassium 2038.8mg | 54 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 89.2g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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