Try this Spinach dip recipe, or contribute your own.
Suggest a better descriptionMix sour cream, mayonnaise and vegetable mix together. Drain and add spinach.
Serve with pumpernickel bread or in a Hawaiian bread bowl.
You can use fresh spinach but wash and boil for 5-8 minutes first.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1034 | ||
Calories from Fat: 897 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.7g | 133 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 151.3mg | 47 % | |
Sodium 1983.5mg | 68 % | |
Potassium 347.3mg | 9 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 27.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1034
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